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Dishwasher
Job Overview:
The Dishwasher is responsible for ensuring all kitchenware, utensils, dishes, and cooking equipment are thoroughly cleaned, sanitized, and ready for use. The ideal candidate must be able to work efficiently in a fast-paced environment, adhere to health and safety standards, and assist the kitchen team when needed.
Key Responsibilities:
- Wash, sanitize, and store dishes, pots, pans, utensils, and other kitchen equipment.
- Maintain cleanliness of the dishwashing area and kitchen, including sweeping, mopping, and organizing.
- Follow proper sanitation and safety protocols, ensuring compliance with food safety standards.
- Assist kitchen staff with food prep and other duties as required, such as peeling vegetables or portioning ingredients.
- Ensure that all kitchen and dining areas are stocked with clean plates, utensils, and equipment during service hours.
- Manage waste disposal by emptying trash bins and disposing of waste safely.
- Operate dishwashing equipment and perform regular maintenance or report issues.
- Keep track of inventory for dishwashing supplies and alert management when more are needed.
- Collaborate with the team to ensure a smooth and efficient kitchen operation.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in a dishwashing role is a plus but not required.
- Ability to work in a fast-paced, physically demanding environment.
- Strong attention to detail and cleanliness.
- Ability to lift heavy items (up to 50 lbs) and stand for long periods.
- Flexibility to work evenings, weekends, and holidays as needed.
Skills:
- Strong organizational and multitasking skills.
- Ability to follow directions and work as part of a team.
- Familiarity with commercial dishwashing equipment is a plus.
Working Conditions:
- Fast-paced environment with high levels of physical activity.
- Exposure to heat, moisture, and noise from the kitchen equipment.
- Must be comfortable working in a busy restaurant setting and maintaining a clean and efficient work area
Crew Member
Job Overview:
The Crew Member is a versatile position in a Quick Service Restaurant responsible for providing excellent customer service, preparing food, maintaining cleanliness, and working efficiently as part of a team. The ideal candidate will have strong communication skills, be adaptable, and able to perform multiple tasks during the shift.
Key Responsibilities:
- Customer Service: Greet customers, take orders accurately, and process payments using a cash register or POS system.
- Food Preparation: Prepare food items according to company recipes and standards, including assembling sandwiches, burgers, or salads, cooking fries or other items, and ensuring freshness.
- Order Fulfillment: Ensure all orders are prepared correctly, efficiently, and presented in a clean and appetizing manner.
- Maintain Cleanliness: Clean and sanitize workstations, dining areas, restrooms, and kitchen equipment as needed throughout the shift.
- Stocking: Replenish supplies such as napkins, utensils, condiments, and ingredients in the kitchen or dining area.
- Teamwork: Work collaboratively with other crew members and kitchen staff to ensure smooth operations and quick service during busy periods.
- Health & Safety: Follow health and safety protocols, including proper food handling, sanitation, and safety procedures to meet company and legal standards.
- Problem Solving: Address customer complaints or issues professionally, escalating to a manager when necessary.
Qualifications:
- Education: High school diploma or equivalent preferred.
- Experience: Prior experience in the quick service food industry is a plus but not required. On-the-job training will be provided.
- Skills: Strong communication, problem-solving, and multitasking skills.
- Customer Focused: Friendly demeanor, ability to engage positively with customers, and maintain a professional appearance.
Skills:
- Ability to work in a fast-paced environment and handle multiple tasks.
- Good time management and organizational skills.
- Ability to stand for extended periods and lift moderate weights (up to 30 lbs).
- Basic math skills for cash handling and processing payments.
Working Conditions:
- Fast-paced environment with frequent interactions with customers.
- Shifts may include evenings, weekends, and holidays.
- Standing, walking, and lifting throughout the shift.
- Exposure to kitchen equipment, including fryers, grills, and ovens.